May 16-19, 2025 | Booth 3001
LIBBEY AT THE 2026 NATIONAL RESTAURANT ASSOCIATION SHOW
What could you create with no limits? Join us in Chicago this May to discover how we can serve you – and imagine the possibilities that could come with a Libbey tabletop.
Experience a show that’s all about your passion for food and drink, with brand-new tabletop solutions to support your business, trend insights to spark your inspiration and in-booth events to get you fired up to create.
SERVING SELECTION
Explore a huge breadth of product to help you make your wildest vision a reality
SERVING SOLUTIONS
Discover new ways to maximize efficiency, cost savings and social reach
SERVING SUPPORT
Get your questions answered by experts who share your passion for the experience
THE BEST FOOD AT THE SHOW: SCHEDULE
A.M. Snacks
Smoothies and energy-filled bites to start the morning
10:30 a.m. - 12:30 p.m. Saturday and Sunday
11:30 a.m. - 1 p.m. Monday
Midday Pick-Me-Ups
Low-ABV sips and treats to get you through the afternoon
1-3 p.m. Saturday and Sunday
1:30-3 p.m. Monday
Customer Appreciation
The happiest hour of the day – because you’ll be there!
3:30-5:15 p.m. Saturday and Sunday
WHO YOU’LL SEE AT THE SHOW: SPECIAL GUESTS
LP O’ Brien
Mixologist and Founder, LP Drinks
LP O’Brien is a highly decorated and award-winning Afro-Boricua mixologist. Her dedication to education, innovation, and cultural integration through cocktail creations led her to establish LP Drinks.
LP was the winner of Netflix's television series “Drink Masters” and has been recognized by DISCUS, Global Bar 100 Industry People To Know, and the Dame Hall of Fame.
She is a proud shareholder of Siponey Spritz Co.™, the first B Corp-certified spirits-based canned cocktail company.
Tony Pereyra
Bar & Beverage Specialist, Mix Right Creative, The Spirits in Motion
Tony Pereyra is a seasoned bar & beverage specialist and the owner of the Spirits In Motion, a leading beverage consultancy with over a decade of excellence working directly with independent and national-chain operators on best-in-class training, menu innovation and bar analytics.
His latest endeavor, Mix Right Creative, directly collaborates with beverage brands to drive new product development with fresh innovation and multimedia production.
